Crossword Solver > found answer > BROILING

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CROSSWORD
ANSWER

broiling

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The answer BROILING has 1 possible clue(s) in existing crosswords.

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The word BROILING is VALID in some board games. Check BROILING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of broiling in various dictionaries:

noun - cooking by direct exposure to radiant heat (as over a fire or under a grill)

verb - cook under a broiler

verb - heat by a natural force

more

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Hot in Other Words

Last Seen in these Crosswords & Puzzles
Jan 6 2018 Monkey Wrench Daily Puzzle

Possible Dictionary Clues
extremely hot scorching.
cooking by direct exposure to radiant heat (as over a fire or under a grill)
very hot:
Extremely hot scorching.
Present participle of broil.
An instance of something being broiled.

Broiling might refer to
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. * Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a disti

Broiling might refer to

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.
* Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a disti

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