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bresaolas
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Bresaolas might refer to |
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Bresaola (pronounced [breˈzaːola]) is air-dried, salted beef (but also horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.The word comes from the diminutive of Lombard bresada (braised). |