Crossword Solver > found answer > BLACKENING

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CROSSWORD
ANSWER

blackening

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The answer BLACKENING has 0 possible clue(s) in existing crosswords.

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The word BLACKENING is VALID in some board games. Check BLACKENING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of blackening in various dictionaries:

noun - changing to a darker color

verb - make or become black

verb - burn slightly and superficially so as to affect color

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Possible Jeopardy Clues
Colorful cooking methods include browning & this one associated with Cajun cooking

Possible Dictionary Clues
make or become black or dark, especially as a result of burning, decay, or bruising.
changing to a darker color
Make or become black or dark, especially as a result of burning, decay, or bruising.
Present participle of blacken.
The act of turning black in colour a black stain or mark.

Blackening might be related to
Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. It is then cooked in a very hot cast-iron skillet. * The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. * While the original recipe calls for redfish, the same method of preparation can be applied to other types of fish and other protein sources, such as steak or chicken cutlets.

Blackening might be related to

Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. It is then cooked in a very hot cast-iron skillet.
* The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices.
* While the original recipe calls for redfish, the same method of preparation can be applied to other types of fish and other protein sources, such as steak or chicken cutlets.

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