Crossword Solver > found answer > BLACKCURRANT (black currant)

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blackcurrant

black currant

Searching in Crosswords ...

The answer BLACKCURRANT (black currant) has 15 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BLACKCURRANT (black currant) is NOT valid in any word game. (Sorry, you cannot play BLACKCURRANT (black currant) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of black currant in various dictionaries:

noun - widely cultivated current bearing edible black aromatic berries

noun - small black berries used in jams and jellies

BLACK CURRANT - A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Fruit shortage, one that's vile, stopping British worker, perhaps
Edible berry
Fruit shortage beginning for country in difficulty reflected by angry speech
Small fruit
Soft fruit
Small, juicy fruit
Shrub with small edible berries
Small edible berry
Maybe cordial knight captured by dirty scoundrels
British want up-to-date report, producing fruit

Black currant might refer to
The Blackcurrant or black currant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes. * Breeding is being undertaken in Scotland, Poland, Lithuania, Norway, and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance.

Black currant might refer to

The Blackcurrant or black currant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.
* Breeding is being undertaken in Scotland, Poland, Lithuania, Norway, and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance.

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