Welcome to Anagrammer Crossword Genius! Keep reading below to see if biscuit is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on biscuit.
biscuit
Searching in Crosswords ...
The answer BISCUIT has 44 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BISCUIT is VALID in some board games. Check BISCUIT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of biscuit in various dictionaries:
noun - small round bread leavened with baking-powder or soda
noun - any of various small flat sweet cakes (`biscuit' is the British term)
A small cake of shortened bread leavened with baking powder or soda.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| The name of this type of small quick bread comes from the French for "twice cooked" |
| On "Ally McBeal", John Cage is nicknamed this, a Southern roll often made with buttermilk |
| The name Nabisco comes from abbreviating the National this Company |
| What we call this doughy breakfast roll, sometimes lathered with gravy, refers to a cookie in the U.K. |
| Possible Dictionary Clues |
|---|
| porcelain or other pottery which has been fired but not glazed. |
| small round bread leavened with baking-powder or soda |
| any of various small flat sweet cakes (biscuit' is the British term) |
| A small baked unleavened cake, typically crisp, flat, and sweet. |
| Porcelain or other pottery which has been fired but not glazed. |
| A light brown colour. |
| A small flat piece of wood used to join two larger pieces of wood together, fitting into slots in each. |
| a small, flat cake that is dry and usually sweet: |
| a type of bread usually baked in small, round pieces: |
| a small, soft, raised bread: |
| Biscuit description |
|---|
| Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). This article covers the other type of biscuit, which is typically hard, flat and unleavened.* |