Crossword Solver > found answer > BEIGEL

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beigel

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The answer BEIGEL has 3 possible clue(s) in existing crosswords.

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The word BEIGEL is VALID in some board games. Check BEIGEL in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of beigel in various dictionaries:

noun - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

BEIGEL - A bagel (Yiddish: baygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditiona...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Ring-shaped roll
Biscuit, large bakery product
Pale brown lecturer�s bun

Last Seen in these Crosswords & Puzzles
Sep 8 2011 The Telegraph - Toughie
Nov 7 2010 The Times - Concise
May 28 2006 The Times - Cryptic

Possible Dictionary Clues
Alternative spelling of bagel.
(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

Beigel description
A bagel (Yiddish: baygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland. * It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland. * Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative

Beigel description

A bagel (Yiddish: baygl; Polish: bajgiel), also spelled beigel, is a bread product originating in the Jewish communities of Poland.
* It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland.
* Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative

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