Crossword Solver > found answer > BEEFTEA (beef tea)

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CROSSWORD
ANSWER

beeftea

beef tea

Searching in Crosswords ...

The answer BEEFTEA (beef tea) has 25 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BEEFTEA (beef tea) is NOT valid in any word game. (Sorry, you cannot play BEEFTEA (beef tea) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of beef tea in various dictionaries:

noun - an extract of beef (given to people who are ill)

BEEF TEA - Of, pertaining to, or resembling, beef.

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Brit's winter chill remedy
Sounds like cuppa on farm gives you strength
Medicinal drink sold in the butchers with 21 down
Broth for a Brit
Juice from stewed meat for invalids
Meat solution for invalids
Savoury drink
Neat drink?
Insect meets unfortunate fate in hot drink
Meaty drink?

Last Seen in these Crosswords & Puzzles
Jan 10 2019 The Sun - Two Speed
Jan 10 2019 The Sun - Two Speed

Beef tea might refer to
Broth is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. * Commercially prepared liquid broths are available, typically for chicken broth, beef broth, fish broth, and vegetable broth. In North America, dehydrated meat stock in the form of tablets is called a bouillon cube. Industrially produced bouillon cubes were commercialized under the brand name Maggi in 1908, and by Oxo in 1910. Using commercially prepared broths saves home and professional cooks time in the kitchen. * By 2013, broth labeled as "bone broth" became popularized as a health food trend or fad in certain parts of the United States.

Beef tea might refer to

Broth is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
* Commercially prepared liquid broths are available, typically for chicken broth, beef broth, fish broth, and vegetable broth. In North America, dehydrated meat stock in the form of tablets is called a bouillon cube. Industrially produced bouillon cubes were commercialized under the brand name Maggi in 1908, and by Oxo in 1910. Using commercially prepared broths saves home and professional cooks time in the kitchen.
* By 2013, broth labeled as "bone broth" became popularized as a health food trend or fad in certain parts of the United States.

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