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bechamels
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The answer BECHAMELS has 0 possible clue(s) in existing crosswords.
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Definitions of bechamels in various dictionaries:
noun - milk thickened with a butter and flour roux
noun - a white sauce
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| Possible Dictionary Clues |
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| a rich white sauce made with milk infused with herbs and other flavourings. |
| A rich white sauce made with milk infused with herbs and other flavourings. |
| Bechamels might refer to |
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| Béchamel sauce (; French: [beʃamɛl]), also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese). |