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beaujolais
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The answer BEAUJOLAIS has 16 possible clue(s) in existing crosswords.
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Definitions of beaujolais in various dictionaries:
noun - dry fruity light red wine drunk within a few months after it is made
A light red table wine.
BEAUJOLAIS - Beaujolais (French pronunciation: [bo..l]) is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thi...
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| Released each November, the "Nouveau" type of this wine is to be drunk when it's very young |
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| a light red or (less commonly) white burgundy wine produced in the Beaujolais district of SE France. |
| dry fruity light red wine drunk within a few months after it is made from the Beaujolais district in southeastern France |
| A light red or (less commonly) white burgundy wine produced in the Beaujolais district of south-eastern France. |
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| Beaujolais (French pronunciation: [bo..l]) is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.The wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the Rhône département of the Rhône-Alpes region and southern areas of the Saône-et-Loire département of Burgundy. While administratively considered part of the Burgundy wine re |