Crossword Solver > found answer > BAYLEAF (bay leaf)

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bayleaf

bay leaf

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The answer BAYLEAF (bay leaf) has 30 possible clue(s) in existing crosswords.

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The word BAYLEAF (bay leaf) is NOT valid in any word game. (Sorry, you cannot play BAYLEAF (bay leaf) in Scrabble, Words With Friends etc)

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Definitions of bay leaf in various dictionaries:

noun - dried leaf of the bay laurel

BAY LEAF - A berry, particularly of the laurel.

BAY LEAF - Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. It comes from several plants such as: B...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Cookery seasoning
Seasoning from the laurel tree
Dried bouquet garni item
Flavor enhancer
Stew seasoner
Sauce seasoning
Food seasoning
Pungent spice
Stew flavorer
Recess with table extension may add to enjoyment of meal

Possible Jeopardy Clues
You can call it laurel leaf or you can call it this, same thing

Bay leaf description
Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. * It comes from several plants such as:* Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying. * California bay leaf – the leaf of the California bay tree (Umbellularia californica, Lauraceae), also known as California laurel, Oregon myrtle, and pepperwood, is similar to the Mediterranean bay laurel, but has a stronger flavor. * Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) differs in that bay laurel leaves are shorter and light to medium green in colour, with one large vein down the length of the leaf, while tejpat (Cinnamomum Tamala) leaves are about twice as long and wider, usually olive green in colour, and with three veins down the length of the leaf and is culinarily quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder. * Indonesian bay leaf or Indonesian laurel (salam leaf, Syzygium polyanthum, Myrtaceae) is not commonly found outside Indonesia; this herb is applied to meat and, less often, to vegetables. * West Indian bay leaf, the leaf of the West Indian bay tree (Pimenta racemosa, Myrtaceae), used culinarily and to produce the cologne called bay rum. * Mexican bay leaf (Litsea glaucescens, Lauraceae).

Bay leaf description

Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant.
* It comes from several plants such as:* Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.
* California bay leaf – the leaf of the California bay tree (Umbellularia californica, Lauraceae), also known as California laurel, Oregon myrtle, and pepperwood, is similar to the Mediterranean bay laurel, but has a stronger flavor.
* Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) differs in that bay laurel leaves are shorter and light to medium green in colour, with one large vein down the length of the leaf, while tejpat (Cinnamomum Tamala) leaves are about twice as long and wider, usually olive green in colour, and with three veins down the length of the leaf and is culinarily quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
* Indonesian bay leaf or Indonesian laurel (salam leaf, Syzygium polyanthum, Myrtaceae) is not commonly found outside Indonesia; this herb is applied to meat and, less often, to vegetables.
* West Indian bay leaf, the leaf of the West Indian bay tree (Pimenta racemosa, Myrtaceae), used culinarily and to produce the cologne called bay rum.
* Mexican bay leaf (Litsea glaucescens, Lauraceae).

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