Welcome to Anagrammer Crossword Genius! Keep reading below to see if baguette is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on baguette.
baguette
Searching in Crosswords ...
The answer BAGUETTE has 69 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BAGUETTE is VALID in some board games. Check BAGUETTE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of baguette in various dictionaries:
noun - narrow French stick loaf
A gem cut in the form of a narrow rectangle.
The form of such a gem.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| The Fendi sisters make a fabulous one of these handbags with the same name as a loaf of French bread |
| It's the term for a type of French bread baked into a long, cylindrical loaf with a crisp crust & a chewy inside |
| The name of this long, cylindrical loaf of French bread comes from a word for "stick" |
| (Sarah of the Clue Crew in Paris) This term for a narrow loaf of French bread also describes the cut of diamond I'd like |
| A long, narrow loaf of French bread, or a long, narrow-cut diamond |
| Possible Dictionary Clues |
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| a long, narrow French loaf. |
| narrow French stick loaf |
| a long, thin stick of white bread, of a type that originally came from France |
| a baguette, or part of a baguette, that is filled with cold food such as meat, cheese, or salad, and eaten as a sandwich: |
| A gem cut in the form of a narrow rectangle. |
| The form of such a gem. |
| Architecture A narrow convex molding. |
| A small narrow loaf of French bread often used for sandwiches. |
| A long, narrow French loaf. |
| A gem, especially a diamond, cut in a long rectangular shape. |
| Baguette description |
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A baguette (; French: [bat]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. * A baguette has a diameter of about 5 or 6 centimetres (2 or 2 in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long. |