Welcome to Anagrammer Crossword Genius! Keep reading below to see if avgolemono is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on avgolemono.
avgolemono
Searching in Crosswords ...
The answer AVGOLEMONO has 3 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word AVGOLEMONO is VALID in some board games. Check AVGOLEMONO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of avgolemono in various dictionaries:
AVGOLEMONO - Avgolemono, avgolémono (from Greek: or ) or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, h...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Citrus-tinged Greek soup |
| Work chopped melon into eggs on the turn for a Greek sauce |
| Move goal? No! That�s terrible sauce |
| Last Seen in these Crosswords & Puzzles |
|---|
| May 19 2012 Newsday.com |
| Nov 7 2008 The Telegraph - Toughie |
| Mar 29 2002 The Times - Cryptic |
| Possible Dictionary Clues |
|---|
| A family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth. |
| Avgolemono might refer to |
|---|
|
Avgolemono, avgolémono (from Greek: or ) or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Turkish, Arab, Sephardic Jewish, Balkan, and Italian cuisine. * In Sephardic Jewish cuisine which possibly invented it , it is called agristada or salsa blanco, and in Italian cuisine, bagna brusca, brodettato, or brodo brusco. In Arabic, it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye. It is also widely used in Balkan cuisine.* |