Crossword Solver > found answer > AUBERGINES

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CROSSWORD
ANSWER

aubergines

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The answer AUBERGINES has 1 possible clue(s) in existing crosswords.

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The word AUBERGINES is VALID in some board games. Check AUBERGINES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of aubergines in various dictionaries:

noun - hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

noun - egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

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Possible Crossword Clues
Vegetables that might ensure a big stew

Last Seen in these Crosswords & Puzzles
Apr 17 2008 The Telegraph - Cryptic

Possible Dictionary Clues
Plural form of aubergine.
The purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
The large plant of the nightshade family which bears aubergines.

Aubergines might refer to
Eggplant (Solanum melongena) is a species in the nightshade family (Solanaceae) grown for its edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered as a vegetable, although it is a berry fruit by botanical definition. As a member of the genus Solanum, it is related to the tomato and the potato. Like the tomato, its skin and seeds can be eaten. But, like the potato, it is not advisable to eat it raw. * It was originally domesticated from the wild nightshade species, the thorn or bitter apple, S. incanum, probably with two independent domestications, one in South Asia and one in East Asia.

Aubergines might refer to

Eggplant (Solanum melongena) is a species in the nightshade family (Solanaceae) grown for its edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine, and in South Asia and South Africa, brinjal.The spongy, absorbent fruit of the plant is widely used in cooking in many different cuisines, and is often considered as a vegetable, although it is a berry fruit by botanical definition. As a member of the genus Solanum, it is related to the tomato and the potato. Like the tomato, its skin and seeds can be eaten. But, like the potato, it is not advisable to eat it raw.
* It was originally domesticated from the wild nightshade species, the thorn or bitter apple, S. incanum, probably with two independent domestications, one in South Asia and one in East Asia.

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