Welcome to Anagrammer Crossword Genius! Keep reading below to see if al dente is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on al dente.
aldente
al dente
Searching in Crosswords ...
The answer ALDENTE (al dente) has 164 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word ALDENTE (al dente) is NOT valid in any word game. (Sorry, you cannot play ALDENTE (al dente) in Scrabble, Words With Friends etc)
Searching in Dictionaries ...
Definitions of al dente in various dictionaries:
adj - of pasta cooked so as to be firm when eaten
AL DENTE - of pasta cooked so as to be firm when eaten
AL DENTE - In cooking, al dente (Italian pronunciation: [al dnte]) describes pasta that is cooked to be firm to the bite. The etymology is Italian "to the toot...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Last Seen in these Crosswords & Puzzles |
|---|
| Oct 19 2018 The Times - Concise |
| Jun 15 2018 The Times - Cryptic |
| Sep 13 2017 The Times - Cryptic |
| Possible Jeopardy Clues |
|---|
| Italian meaning "to the tooth", it's used to describe firm pasta |
| This cooking term is Italian for "to the tooth" |
| This 2-word Italian term refers to pasta cooked not too hard or too soft, but still a little firm "to the tooth" |
| Barilla says of this Italian phrase, "The firm bite... allows you to taste the pasta better" |
| Don't overcook the pasta--I like it "to the tooth" |
| Al dente description |
|---|
|
In cooking, al dente (Italian pronunciation: [al dnte]) describes pasta that is cooked to be firm to the bite. The etymology is Italian "to the tooth".In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. Molto al dente is the culinary term for slightly undercooked pasta. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. * Pasta that is cooked al dente has a lower glycemic index than pasta that is cooked soft. When cooking commercial pasta, the al dente phase occurs right after the white of the pasta center disappears. |