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acidulated

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The answer ACIDULATED has 1 possible clue(s) in existing crosswords.

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The word ACIDULATED is VALID in some board games. Check ACIDULATED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of acidulated in various dictionaries:

verb - make sour or more sour

ACIDULATED - Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetabl...

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Possible Crossword Clues
Praised about indifferent grade, I turned sour

Last Seen in these Crosswords & Puzzles
Dec 9 2006 The Times - Cryptic

Possible Dictionary Clues
Simple past tense and past participle of acidulate.
make slightly acidic.
made slightly acid
Make slightly acidic.

Acidulated might refer to
Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Some vegetables and fruits often placed in acidulated water are apples, avocados, celeriac, potatoes and pears. When the fruit or vegetable is removed from the mixture, it will usually resist browning for at least an hour or two, even though it is being exposed to oxygen. * An added benefit of placing items in acidulated water is that the food item acquires a taste of the acid used, which can be very pleasant on the palate. * Acidulated water, most often made with the use of vinegar, can be used on an aged, hanging beef carcass (butchered) to help clean it. The hanging primals / sub-primals can be wiped down with a cloth that has been submerged in the acidulated solution to help remove the "slick" surface that can build up during the aging process. * Acidulated water can also be used for hydrogen and oxygen synthesis via electrolysis:* 2H2O -(electrolysis)→ 2H2 + O2

Acidulated might refer to

Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Some vegetables and fruits often placed in acidulated water are apples, avocados, celeriac, potatoes and pears. When the fruit or vegetable is removed from the mixture, it will usually resist browning for at least an hour or two, even though it is being exposed to oxygen.
* An added benefit of placing items in acidulated water is that the food item acquires a taste of the acid used, which can be very pleasant on the palate.
* Acidulated water, most often made with the use of vinegar, can be used on an aged, hanging beef carcass (butchered) to help clean it. The hanging primals / sub-primals can be wiped down with a cloth that has been submerged in the acidulated solution to help remove the "slick" surface that can build up during the aging process.
* Acidulated water can also be used for hydrogen and oxygen synthesis via electrolysis:* 2H2O -(electrolysis)→ 2H2 + O2

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