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roquefort
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The answer ROQUEFORT has 28 possible clue(s) in existing crosswords.
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The word ROQUEFORT is NOT valid in any word game. (Sorry, you cannot play ROQUEFORT in Scrabble, Words With Friends etc)
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Definitions of roquefort in various dictionaries:
noun - French blue cheese
A trademark used for a cheese that is made from ewes’ milk and ripened in caves.
ROQUEFORT - Roquefort (US: or UK: ; French: [k.f]; from Occitan ròcafòrt Occitan pronunciation: [rkfrt]) is a sheep milk cheese from the south of France, and...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| A blue cheese made from sheep's milk, it was featured in a "Bob's Burgers" special called the Plymouth this |
| To legally receive its name, this blue-veined cheese must age in the limestone caves near Toulouse, France |
| Made into dressing: FOR TORQUE |
| To be legally called this blue cheese, it has to be aged in the Combalou Caves of southern France |
| Geographic Matches |
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| Roquefort, Aquitaine, FRANCE |
| Roquefort, A9, FRANCE |
| Roquefort, B3, FRANCE |
| Roquefort, B8, FRANCE |
| Roquefort description |
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Roquefort (US: or UK: ; French: [k.f]; from Occitan ròcafòrt Occitan pronunciation: [rkfrt]) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. * The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has characteristic odor and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between 2.5 and 3 kg (5.5 and 6.6 lb), and is about 10 cm (4 in) thick. Each kilogram of finished cheese requires about 4.5 liters (1.2 U.S. gal) of milk to produce. Roquefort is known |