Welcome to Anagrammer Crossword Genius! Keep reading below to see if lentils is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on lentils.
LENTILS
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The answer LENTILS has 40 possible clue(s) in existing crosswords.
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The word LENTILS is VALID in some board games. Check LENTILS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of lentils in various dictionaries:
noun - round flat seed of the lentil plant used for food
noun - the fruit or seed of a lentil plant
noun - widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
Word Research / Anagrams and more ...
- check LENTILS in all word games (85 answers)
- unscramble LENTILS (114 answers)
- anagrams of LENTILS (42 answers)
- words containing LENTILS (1 answers)
- words starting with LENTILS (1 answers)
- words ending with LENTILS (1 answers)
- synonyms of LENTILS (0 answers)
- antonyms of LENTILS (0 answers)
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| These legumes provided much of ancient Near-Easterners' protein caches of hundreds of thousands have been found |
| Esau sold his birthright for a soup made with these similar to peas |
| In the King James Bible, the fates of Esau Jacob turn on a pottage of these legumes |
| The King James Version tells us Esau sold his birthright for a pottage of these legumes |
| Mentioned in the book of Genesis, these legumes are a good source of fiber folic acid |
| Possible Dictionary Clues |
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| a high-protein pulse which is dried and then soaked and cooked prior to eating. |
| Plural form of lentil. |
| Lentils description |
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The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. * In South Asian cuisine, split lentils (often with their hulls removed) are known as dal. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh, and Nepal. As a food crop, the majority of world production comes from Canada, India, and Australia. |