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CROSSWORD
ANSWER

tortelli

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The answer TORTELLI has 3 possible clue(s) in existing crosswords.

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The word TORTELLI is VALID in some board games. Check TORTELLI in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of tortelli in various dictionaries:

TORTELLI - Tortelli [tortlli] is a type of pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found in several sh...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Carla's surname on 'Cheers'
Wrong old measure I used for pasta

Last Seen in these Crosswords & Puzzles
Jan 27 2015 Jonesin Crosswords
Jan 22 2015 Jonesin'
May 16 2013 The Telegraph - Toughie

Tortelli description
Tortelli [tortlli] is a type of pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to anellini), or twisted into a rounded, hat-like form (similar to cappelletti). It can be served with melted butter, bolognese sauce, broth, or other sauces. The same word is also used to describe small, fried pastries filled with jam or cream. * Ricotta tortelli, served with butter and herbs, is a popular dish in Romagna. Other typical dishes include tortelli with pumpkin (common in Mantua, Reggio Emilia, Piacenza, and Cremona) and tortelli di parma (from Parma), with ricotta and herbs, spinach, potatoes, or pumpkin. * Many popular forms of tortelli can be found in Tuscany. Tortello del Melo is typical in Pistoia. Potato torricelli is popular in Arezzo, Florence, and Prato. Maremma is known for an unusually large form of tortelli with ricotta and spinach. * Torricelli, a semi-

Tortelli description

Tortelli [tortlli] is a type of pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to anellini), or twisted into a rounded, hat-like form (similar to cappelletti). It can be served with melted butter, bolognese sauce, broth, or other sauces. The same word is also used to describe small, fried pastries filled with jam or cream.
* Ricotta tortelli, served with butter and herbs, is a popular dish in Romagna. Other typical dishes include tortelli with pumpkin (common in Mantua, Reggio Emilia, Piacenza, and Cremona) and tortelli di parma (from Parma), with ricotta and herbs, spinach, potatoes, or pumpkin.
* Many popular forms of tortelli can be found in Tuscany. Tortello del Melo is typical in Pistoia. Potato torricelli is popular in Arezzo, Florence, and Prato. Maremma is known for an unusually large form of tortelli with ricotta and spinach.
* Torricelli, a semi-

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