Crossword Solver > found answer > SALTIMBOCCA

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saltimbocca

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The answer SALTIMBOCCA has 1 possible clue(s) in existing crosswords.

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The word SALTIMBOCCA is VALID in some board games. Check SALTIMBOCCA in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of saltimbocca in various dictionaries:

Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.

SALTIMBOCCA - Saltimbocca (also saltinbocca) (pro noun ced [saltimbokka]; Italian for jumps in the mouth) is an Italian dish (also popular in southern Switzerland, S...

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Possible Crossword Clues
Girl attracting boy by outstanding continental cookery, initially with a recipe from Italy

Last Seen in these Crosswords & Puzzles
Sep 22 2007 The Times - Cryptic

Possible Jeopardy Clues
This Italian dish that contains slices of veal & prosciutto sounds like a Cirque du Soleil show
From Italian for "jump into the mouth", it's a specialty with sliced veal & prosciutto

Saltimbocca description
Saltimbocca (also saltinbocca) (pronounced [saltimbokka]; Italian for jumps in the mouth) is an Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. * The original version of this dish is saltimbocca alla Romana (saltimbocca, Roman-style), which consists of veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled-up but left flat. An American twist replaces the veal with chicken or pork.

Saltimbocca description

Saltimbocca (also saltinbocca) (pronounced [saltimbokka]; Italian for jumps in the mouth) is an Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste.
* The original version of this dish is saltimbocca alla Romana (saltimbocca, Roman-style), which consists of veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled-up but left flat. An American twist replaces the veal with chicken or pork.

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