Crossword Solver > found answer > RIBSTEAK

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CROSSWORD
ANSWER

ribsteak

Searching in Crosswords ...

The answer RIBSTEAK has 2 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word RIBSTEAK is NOT valid in any word game. (Sorry, you cannot play RIBSTEAK in Scrabble, Words With Friends etc)

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Definitions of ribsteak in various dictionaries:

No definitions found

Word Research / Anagrams and more ...

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Possible Crossword Clues
Beef with a bone
Chophouse order

Last Seen in these Crosswords & Puzzles
May 10 2022 Eugene Sheffer - King Feature Syndicate
Mar 29 2012 L.A. Times Daily

Ribsteak might refer to
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably. The rib eye or "ribeye" was originally, as the name implies, the center portion of the rib steak, without the bone. * It is considered a more flavorful cut than other steaks, such as the fillet, due to the muscle being exercised by the animal during its life. Its marbling of fat makes this suitable for slow roasting or grilling cooked to different degrees of doneness.* The short ribs: several ribs cut from the rib and plate primals and a small corner of the square-cut chuck.

Ribsteak might refer to

A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably. The rib eye or "ribeye" was originally, as the name implies, the center portion of the rib steak, without the bone.
* It is considered a more flavorful cut than other steaks, such as the fillet, due to the muscle being exercised by the animal during its life. Its marbling of fat makes this suitable for slow roasting or grilling cooked to different degrees of doneness.* The short ribs: several ribs cut from the rib and plate primals and a small corner of the square-cut chuck.

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