Crossword Solver > found answer > MANDARINORANGE (mandarin orange)

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mandarinorange

mandarin orange

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The answer MANDARINORANGE (mandarin orange) has 12 possible clue(s) in existing crosswords.

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The word MANDARINORANGE (mandarin orange) is NOT valid in any word game. (Sorry, you cannot play MANDARINORANGE (mandarin orange) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of mandarin orange in various dictionaries:

noun - shrub or small tree having flattened globose fruit with very sweet aromatic pulp and thin yellow-orange to flame-orange rind that is loose and easily removed

noun - a somewhat flat reddish-orange loose skinned citrus of China

MANDARIN ORANGE - The fruit of a tree of the genus Citrus .

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Keep reading for additional results and analysis below.

Possible Crossword Clues
TCHU TZIH
Fruit-salad fruit
Thousand, plus one number, put in order for fruit
Fruit of Chinese royal dynasty
Chap taking risk, swallowing port and oriental fruit
Fellow showing courage, swallowing port with eastern fruit
Bureaucrat on line about round fruit
Chinese round stove in which there's fruit
Romanian garden yielding fruit
Loose-skinned citrus fruit

Possible Jeopardy Clues
The satsuma, a nearly seedless variety of this, is typically canned, & goes great with Chinese chicken salad

Mandarin orange description
The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. * Mandarins are smaller and oblate, rather than spherical, like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas.According to genetic studies, the mandarin, the citron, pomelo, papedas, and kumquat, were ancestors of citrus varieties, and through breeding or natural hybridization, were developed as a sweet fruit among the parental species. A major commercial variety, commonly classified as a tangerine, is called the Clementine which resulted as a chance hybrid attributed to Father Clement Rodier in 1902.

Mandarin orange description

The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification.
* Mandarins are smaller and oblate, rather than spherical, like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas.According to genetic studies, the mandarin, the citron, pomelo, papedas, and kumquat, were ancestors of citrus varieties, and through breeding or natural hybridization, were developed as a sweet fruit among the parental species. A major commercial variety, commonly classified as a tangerine, is called the Clementine which resulted as a chance hybrid attributed to Father Clement Rodier in 1902.

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