Crossword Solver > found answer > LYCHEES

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lychees

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The answer LYCHEES has 2 possible clue(s) in existing crosswords.

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The word LYCHEES is VALID in some board games. Check LYCHEES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of lychees in various dictionaries:

noun - Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed

noun - the edible fruit of a Chinese tree

LYCHEES - Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī) is the sole membe...

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Possible Crossword Clues
Chinese fruit
It's hard in schools to find exotic fruits

Last Seen in these Crosswords & Puzzles
Jan 11 2012 The Guardian - Cryptic crossword
Mar 31 2008 Irish Times (Simplex)

Possible Jeopardy Clues
They're "nuts" in China--& in the U.S.,where we grow the Brewster variety

Possible Dictionary Clues
Plural form of lychee.
a small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin.
A small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin.
The Chinese tree that bears lychees.

Lychees description
Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. * It is a tropical tree native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa. * A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Since the perfume-like flavour is lost in the process of canning, the fruit is usually eaten fresh. * Lychee contains many phytochemicals. The seeds have been found to contain methylenecyclopropylglycine which can cause hypoglycemia, while outbreaks of encephalopathy in Indian and Vietnamese children have also been linked to its consumption.

Lychees description

Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
* It is a tropical tree native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa.
* A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Since the perfume-like flavour is lost in the process of canning, the fruit is usually eaten fresh.
* Lychee contains many phytochemicals. The seeds have been found to contain methylenecyclopropylglycine which can cause hypoglycemia, while outbreaks of encephalopathy in Indian and Vietnamese children have also been linked to its consumption.

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