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gewurztraminers
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| A variety of white grape grown mainly in the Alsace, Austria, and the Rhine valley. |
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Many grape names redirect here. For the list, see below: Synonyms. * Gewürztraminer (German: [ɡəˈvʏɐ̯tstʁaˈmiːnɐ]) is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" means "herb" or "spice"), and in French it is written Gewurztraminer (without the Trema). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some spritz (fine bubbles on the inside of the glass). * Gewürztraminer's sweetness may offset the spice in Asian cuisine. It pairs well with Maroilles, Livarot, or Munster cheese, and fleshy, fatty (oily) wild game. |