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ANSWER

frenchfries

french fries

Searching in Crosswords ...

The answer FRENCHFRIES (french fries) has 15 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word FRENCHFRIES (french fries) is NOT valid in any word game. (Sorry, you cannot play FRENCHFRIES (french fries) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of french fries in various dictionaries:

noun - strips of potato fried in deep fat

verb - cook by immersing in fat

FRENCH FRIES - strips of potato fried in deep fat

Word Research / Anagrams and more ...


Keep reading for additional results and analysis below.

Possible Jeopardy Clues
In fish & chips, the chips aren't Ruffles but what we would call these
Often slathered with mayonnaise, this dish called frites is a Belgian favorite
The name of this potato dish refers to the type of lengthwise cut, not to the dish's country of origin
Idaho billionaire J.R. Simplot supplies half of these items that McDonald's sells
In a French restaurant, they're called pommes frites
Papas fritas are these favorites
When it comes to potatoes, crisps are chips & chips are these
Get some chips to go with your fish & you'll get this side dish, guvna
French fries description
French fries, or just fries (North American English); chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries or skinny fries to distinguish them from chips, which are cut thicker.
* French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are usually salted and, depending on the country, may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. Chips can be made from kumara or other sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil. One very common fast food dish is fish and chips.
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