Welcome to Anagrammer Crossword Genius! Keep reading below to see if focaccia is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on focaccia.
focaccia
Searching in Crosswords ...
The answer FOCACCIA has 27 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word FOCACCIA is VALID in some board games. Check FOCACCIA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of focaccia in various dictionaries:
noun - bread seasoned with herbs and olive oil
FOCACCIA - Focaccia (Italian pronunciation: [fokata]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Focaccia is typic...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| You can make your panini with this Italian bread whose name comes from the Latin for "hearth" |
| (Jimmy of the Clue Crew is cooking something up in the kitchen.) Before baking, sprinkle this Italian bread with olio, sale, & rosmarino -- oil, salt, & rosemary |
| This Italian bread is drizzled with olive oil before baking & is used for small sandwiches called panini |
| This traditional Italian flatbread baked in thin squares is thought to have originated with the Etruscans |
| You can make your panini with this Italian bread whose name comes from the Latin for "hearth" |
| How about some of this flat Italian bread sprinkled with rosemary |
| Baked pizza dough, this aromatic Italian bread, comes from a word for "hearth" |
| It's that Italian bread you're dipping into olive oil |
| Possible Dictionary Clues |
|---|
| A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items. |
| A type of flat Italian bread made with yeast and olive oil and flavoured with herbs. |
| Focaccia description |
|---|
|
Focaccia (Italian pronunciation: [fokata]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Focaccia is typical of Liguria, but is popular throughout Italy and is usually seasoned just with olive oil and salt. It might also be flavored with herbs, vegetables, or cheese. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. * Focaccia is similar to the Greek flatbread Lagana. |