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CROSSWORD
ANSWER

finings

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The answer FININGS has 4 possible clue(s) in existing crosswords.

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The word FININGS is VALID in some board games. Check FININGS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of finings in various dictionaries:

noun - the clarifying of wines

FININGS - Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice bever...

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Possible Crossword Clues
Substance used to clarify liquor
They clarify magistrates' possible actions

Last Seen in these Crosswords & Puzzles
Mar 19 2011 Thinks.com
Mar 19 2009 Thinks.com
May 5 2008 The Times - Cryptic
Mar 19 2007 Thinks.com

Possible Dictionary Clues
Substances added to wine, beer and certain other beverages to remove organic compounds in order to improve clarity or to adjust the flavour or aroma.
a substance used for clarifying liquid, especially beer or wine.
A substance used for clarifying liquid, especially beer or wine.

Finings description
Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture. * Substances such as finings include egg whites, blood, milk, isinglass, and Irish moss. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried albumen, hydrated yeast, and activated carbon.

Finings description

Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.
* Substances such as finings include egg whites, blood, milk, isinglass, and Irish moss. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried albumen, hydrated yeast, and activated carbon.

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