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CROSSWORD
ANSWER

fetacheese

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The answer FETACHEESE has 4 possible clue(s) in existing crosswords.

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The word FETACHEESE is NOT valid in any word game. (Sorry, you cannot play FETACHEESE in Scrabble, Words With Friends etc)

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Definitions of fetacheese in various dictionaries:

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Possible Crossword Clues
Rotten fate in Passendale creates stink perhaps? It's not only swallowed by the Greeks!
Female separatist movement provides a word to camera - it's produced by the Greeks
Reaction to The Snapper and 4 down - from the start it's produced for consumption in Greece
Greek salad topper

Last Seen in these Crosswords & Puzzles
Nov 20 2020 Universal
Jan 30 2019 Irish Times (Crosaire)
Jul 28 2016 Irish Times (Crosaire)
Oct 3 2013 Irish Times (Crosaire)

Fetacheese might refer to
Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries. Most notable is its use in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes. * Since 2002, feta has been a protected designation of origin product in the European Union. According to the relevant EU legislation, only those cheeses produced in a traditional way in particular areas of Greece, which are made from sheep's milk, or from a mixture of sheep's and up to 30% of goat's milk from the same area, can be called feta. However, similar white-brined cheeses (often called "white cheese" in various languages) are found in the Eastern Mediterranean and around the Black Sea. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta.

Fetacheese might refer to

Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries. Most notable is its use in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano. It can also be served cooked or grilled, as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes.
* Since 2002, feta has been a protected designation of origin product in the European Union. According to the relevant EU legislation, only those cheeses produced in a traditional way in particular areas of Greece, which are made from sheep's milk, or from a mixture of sheep's and up to 30% of goat's milk from the same area, can be called feta. However, similar white-brined cheeses (often called "white cheese" in various languages) are found in the Eastern Mediterranean and around the Black Sea. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta.

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