Welcome to Anagrammer Crossword Genius! Keep reading below to see if croquette is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on croquette.
croquette
Searching in Crosswords ...
The answer CROQUETTE has 15 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CROQUETTE is VALID in some board games. Check CROQUETTE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of croquette in various dictionaries:
noun - minced cooked meats (or vegetables) in thick white sauce
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.
CROQUETTE - A croquette (/kroket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, c...
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| This French term for a ball of meat or potato fried crisp begins with a type of lawn game |
| Possible Dictionary Clues |
|---|
| A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat. |
| a small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs. |
| minced cooked meats (or vegetables) in thick white sauce breaded and deep-fried |
| a small, rounded mass of food, such as meat, fish, or potato, that has been cut into small pieces, pressed together, covered in breadcrumbs and fried |
| A small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs. |
| Croquette description |
|---|
|
A croquette (/kroket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as a fast food. * Mashed potato-filled croquettes are often served as a side dish in winter holiday meals, such as Christmas. In fast food cuisine, varieties exist without potatoes, but with cheese, beef, or goulash, often in a filling based on béchamel sauce. |