Crossword Solver > found answer > TOSSEDSALAD (tossed salad)

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CROSSWORD
ANSWER

tossedsalad

tossed salad

Searching in Crosswords ...

The answer TOSSEDSALAD (tossed salad) has 9 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word TOSSEDSALAD (tossed salad) is NOT valid in any word game. (Sorry, you cannot play TOSSEDSALAD (tossed salad) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of tossed salad in various dictionaries:

noun - salad tossed with a dressing

TOSSED SALAD - salad tossed with a dressing

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Course with good greens?
Many a first course
Light lunch (and a hint to this puzzle's circled letters)
First course, often
Common first course ... or what's literally contained in 17-, 23-, 32-, 44- and 49-Across?
Course that offers mixed results?
Dish that's thrown together?
Green side dish, and a hint to this grid's eighth-column letter swaps

Last Seen in these Crosswords & Puzzles
Jan 1 2018 The Times - Concise

Tossed salad might refer to
A Salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm. * Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir. * Salads may be served at any point during a meal:* Appetizer salads—light, smaller-portion salads served as the first course of the meal. * Side salads—to accompany the main course as a side dish. * Main course salads—usually containing a portion of a high-protein food, such as meat, fish, eggs, legumes, or cheese. * Dessert salads—sweet versions containing fruit, gelatin, sweeteners or whipped cream.

Tossed salad might refer to

A Salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm.
* Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad (vegetable based, but without leafy greens), and sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
* Salads may be served at any point during a meal:* Appetizer salads—light, smaller-portion salads served as the first course of the meal.
* Side salads—to accompany the main course as a side dish.
* Main course salads—usually containing a portion of a high-protein food, such as meat, fish, eggs, legumes, or cheese.
* Dessert salads—sweet versions containing fruit, gelatin, sweeteners or whipped cream.

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