Crossword Solver > found answer > SOYABEAN (soya bean)

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CROSSWORD
ANSWER

soyabean

soya bean

Searching in Crosswords ...

The answer SOYABEAN (soya bean) has 18 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word SOYABEAN (soya bean) is NOT valid in any word game. (Sorry, you cannot play SOYABEAN (soya bean) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of soya bean in various dictionaries:

noun - a source of oil

noun - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers

noun - the most highly proteinaceous vegetable known

more

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Corn Belt crop
Certain legume (Var.)
Lecithin source
Sean admits openings for outstanding young actors supporting film option to replace beefy parts
Protein-rich seed used in making flour, milk etc.
Relative admits setting up first alternative commercial Internet site for source of protein
Seana and the boy get their protein in the Orient
Vegetable source of protein
Plant protein source
Source of protein

Last Seen in these Crosswords & Puzzles
Nov 26 2017 The Times - Specialist

Soya bean description
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. * Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh. * The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%).

Soya bean description

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
* Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.
* The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%).

Related Answers
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PEA
SOYABEAN

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