Welcome to Anagrammer Crossword Genius! Keep reading below to see if parsley is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on parsley.
parsley
Searching in Crosswords ...
The answer PARSLEY has 52 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PARSLEY is VALID in some board games. Check PARSLEY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of parsley in various dictionaries:
noun - annual or perennial herb with aromatic leaves
noun - aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
A member of the parsley family.
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Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| The name of this herb comes from the Greek for "rock celery"; petrocelinon |
| We'll have to garnish your income if you misidentify the leaves of this plant |
| Once, this vit. A & C-rich herb got top billing; now, sage, rosemary & thyme are back in "Scarborough Fair 2: Reloaded" |
| Romans believed a garland of this garnish worn on the head would prevent drunkenness |
| The name of this herb that is used mainly as a decoration on meat dishes comes from the Greek for "rock celery" |
| In its 2nd season of growth, stalks of this Mediterranean herb can be 3 feet tall; no word on "sage, rosemary & thyme" |
| Persil is the French word for this ever-popular garnish |
| In Italy the stalk of the Neapolitan type of this garnishing herb is eaten like celery |
| To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French |
| Possible Dictionary Clues |
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| a biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for garnishing food. |
| aromatic herb with flat or curly leaves |
| annual or perennial herb with aromatic finely-cut leaves |
| a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive |
| an herb with curly or flat green leaves, used to add flavor to food or to decorate it |
| A member of the parsley family. |
| A cultivated Eurasian herb (Petroselinum crispum) having flat or curled, ternately compound leaves. |
| The leaves of this plant used as a seasoning or garnish. |
| Parsley description |
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Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable. * Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 1025 cm (3.99.8 in) long with numerous 13 cm (0.41.2 in) leaflets, and a taproot used as a food store over the winter. * Parsley is widely used in European, Middle Eastern, and American cooking. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. |