Welcome to Anagrammer Crossword Genius! Keep reading below to see if honeyed is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on honeyed.
honeyed
Searching in Crosswords ...
The answer HONEYED has 30 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word HONEYED is VALID in some board games. Check HONEYED in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of honeyed in various dictionaries:
verb - sweeten with honey
adj - with honey added
adj - pleasing to the ear
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
|---|
| used to describe speech or a person's voice when it is gentle and pleasant to listen to, sometimes in a way that is not sincere |
| (of food) containing or coated with honey. |
| (of a person's words or tone of voice) soothing, soft, and intended to please. |
| with honey added |
| pleasing to the ear |
| A past tense and a past participle of honey. |
| Containing, full of, or sweetened with honey. |
| Ingratiating sugary: honeyed words. |
| Sweet dulcet: a honeyed voice. |
| Honeyed might refer to |
|---|
| Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation. Honey is stored in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping. * Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as sucrose (granulated sugar). It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.Honey provides 46 calories in a serving of one tablespoon (15 ml) equivalent to 1272 |
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