Crossword Solver > found answer > AREES

Welcome to Anagrammer Crossword Genius! Keep reading below to see if arees is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on arees.

CROSSWORD
ANSWER

arees

Searching in Crosswords ...

The answer AREES has 1 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word AREES is NOT valid in any word game. (Sorry, you cannot play AREES in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of arees in various dictionaries:

No definitions found

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Is on the same page

Last Seen in these Crosswords & Puzzles
Mar 30 2007 Wall Street Journal

Arees might refer to
Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, Arabic: لبنة‎ labnah, Turkish: süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt. In Iceland a similar product named skyr is produced. * Strained yogurt is generally marketed in North America as "Greek yogurt" and in Britain as "Greek-style yoghurt", though strained yogurt is also widely eaten in Levantine, Eastern Mediterranean, Middle Eastern, Central Asian and South Asian cuisines, wherein it is often used in cooking (as it is high enough in fat content to avoid curdling at higher temperatures). Such dishes may be cooked or raw, savoury or sweet. Due to the straining process to remove excess whey, even non-fat varieties of strained yogurt are much thicker, richer, and creamier than yogurts that have not been strained. Since the straining process removes the whey, or fluid, from the milk solids, it requires substantially more plain yogurt to produce a cup of strained yogurt, so the cost to make it is increased accordingly. Thickeners, such as pectin, locust bean gum, starches, guar gum, etc., listed in the ingredients indicate straining was not the method used to consolidate the milk solids. Marketing of Greek or Greek-style yogurt in the US allows the use of more thickeners instead of straining, so there is little difference in yogurt of years prior to the introduction of strained yogurt other than an increase of thickeners, even though the price is now higher for the original, unstrained products. In western Europe and the US, strained yogurt has increased in popularity compared to unstrained yogurt. Since the straining process removes some of the lactose, strained yogurt is lower in sugar than unstrained yogurt.It was reported in 2012 that most of the growth in the $4.1 billion US yogurt industry came from the strained yogurt sub-segment, typically marketed as "Greek yogurt". In the US there is no legal definition of Greek yogurt, and yogurt thickened with thickening agents may also be sold as "Greek yogurt" even though it is not necessarily strained yogurt.

Arees might refer to

Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, Arabic: لبنة‎ labnah, Turkish: süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt. In Iceland a similar product named skyr is produced.
* Strained yogurt is generally marketed in North America as "Greek yogurt" and in Britain as "Greek-style yoghurt", though strained yogurt is also widely eaten in Levantine, Eastern Mediterranean, Middle Eastern, Central Asian and South Asian cuisines, wherein it is often used in cooking (as it is high enough in fat content to avoid curdling at higher temperatures). Such dishes may be cooked or raw, savoury or sweet. Due to the straining process to remove excess whey, even non-fat varieties of strained yogurt are much thicker, richer, and creamier than yogurts that have not been strained. Since the straining process removes the whey, or fluid, from the milk solids, it requires substantially more plain yogurt to produce a cup of strained yogurt, so the cost to make it is increased accordingly. Thickeners, such as pectin, locust bean gum, starches, guar gum, etc., listed in the ingredients indicate straining was not the method used to consolidate the milk solids. Marketing of Greek or Greek-style yogurt in the US allows the use of more thickeners instead of straining, so there is little difference in yogurt of years prior to the introduction of strained yogurt other than an increase of thickeners, even though the price is now higher for the original, unstrained products. In western Europe and the US, strained yogurt has increased in popularity compared to unstrained yogurt. Since the straining process removes some of the lactose, strained yogurt is lower in sugar than unstrained yogurt.It was reported in 2012 that most of the growth in the $4.1 billion US yogurt industry came from the strained yogurt sub-segment, typically marketed as "Greek yogurt". In the US there is no legal definition of Greek yogurt, and yogurt thickened with thickening agents may also be sold as "Greek yogurt" even though it is not necessarily strained yogurt.

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Is on the same page is a possible clue for arees. You can also see that this clue and answer has appeared in these newspapers and magazines: March 30 2007 Wall Street Journal . Arees: Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγισ...