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truffles
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The answer TRUFFLES has 15 possible clue(s) in existing crosswords.
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The word TRUFFLES is VALID in some board games. Check TRUFFLES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of truffles in various dictionaries:
noun - any of various highly prized edible subterranean fungi of the genus Tuber
noun - edible subterranean fungus of the genus Tuber
noun - creamy chocolate candy
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| These chocolate confections are so-called because they resemble the fancy fungi of the same name |
| Adventurous chefs can use these fungi to make an ice cream called glace au truffe |
| 16th century development of a pig muzzle was a landmark in harvesting this fungus |
| Hors d' ouvres may be garnished with thin slices of these expensive fungi that grow underground |
| These rare fungi are used in the diplomat sauce served over fish or shellfish |
| The black perigord variety of this precious fungus is usually cooked; the white Italian, served raw |
| $1,000 for a bagel? sure, if its cream cheese is infused with these underground fungi |
| Unsweetened cocoa powder is often sprinkled on these fungus-named chocolates |
| (Kelly of the Clue Crew presents the clue from Switzerland.) Shaped into balls, these fancy chocolates were named for an exotic French fungi they were thought to resemble |
| Sauce a la duxelles calls for mushrooms; sauce perigueux, for these ritzier fungi |
| Truffles description |
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| A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi.Some of the truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are held in high esteem in French, Croatian, Georgian, Bulgarian, Greek, Italian, Middle Eastern, and Spanish cuisine, as well as in international haute cuisine. |