Crossword Solver > found clue > Very light doughy food made with flour, butter and eggs

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CROSSWORD
CLUE

Very light doughy food made with flour, butter and eggs

We have 1 possible answer for the clue VERY LIGHT DOUGHY FOOD MADE WITH FLOUR, BUTTER AND EGGS, for one which appears 1 times in our database.

Possible Answers
CHOUXPASTRY

Last Seen
Aug 14 2011 The Telegraph - General Knowledge

Related Clues
Éclair dough
Eclair foodstuff
It's used to make profiteroles, eclairs etc
Profiterole base?

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