Crossword Solver > found answer > YUKKY

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CROSSWORD
ANSWER

yukky

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The answer YUKKY has 1 possible clue(s) in existing crosswords.

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The word YUKKY is VALID in some board games. Check YUKKY in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of yukky in various dictionaries:

adj - disgusting

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Possible Crossword Clues
Odds of your finding 5 not in extremely unappealing

Last Seen in these Crosswords & Puzzles
May 4 2005 The Times - Cryptic

Yukky might refer to
Yukhoe [jukʰwe] is a raw dish in Korean cuisine, usually made from raw beef seasoned with various spices or sauces. It is similar to a steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added, as well.Yukhoe can be also made with other variety meats, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (Hangul: 갑회, hanja: 甲膾). The ingredients are thoroughly cleaned and salted, then rinsed and dried to remove unpleasant odors. Gaphoe is usually seasoned with sesame oil, salt and pepper, and is served with a spicy mustard sauce.

Yukky might refer to

Yukhoe [jukʰwe] is a raw dish in Korean cuisine, usually made from raw beef seasoned with various spices or sauces. It is similar to a steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added, as well.Yukhoe can be also made with other variety meats, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (Hangul: 갑회, hanja: 甲膾). The ingredients are thoroughly cleaned and salted, then rinsed and dried to remove unpleasant odors. Gaphoe is usually seasoned with sesame oil, salt and pepper, and is served with a spicy mustard sauce.

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