Crossword Solver > found answer > WHEATMEAL

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CROSSWORD
ANSWER

wheatmeal

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The answer WHEATMEAL has 4 possible clue(s) in existing crosswords.

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The word WHEATMEAL is VALID in some board games. Check WHEATMEAL in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of wheatmeal in various dictionaries:

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Possible Crossword Clues
Ingredient of bread we'll eat hot at dinner, say
Bread ingredient we initially warm up before tea, perhaps
Brown flour with some of the bran and germ removed
With warm honey, set about a sort of loaf

Last Seen in these Crosswords & Puzzles
Jul 3 2018 The Times - Cryptic
Oct 6 2017 The Times - Cryptic
Dec 4 2016 The Telegraph - General Knowledge
Jul 5 2003 The Times - Cryptic

Wheatmeal might refer to
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Wheat gluten is also called seitan (UK: , US: ; Japanese: セイタン), mianjin (Chinese: 麵筋), wheat meat, gluten meat, or simply gluten. * Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Mock duck is a common use for wheat gluten. * Wheat gluten proteins are deficient in lysine, which is an essential amino acid.Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.

Wheatmeal might refer to

Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Wheat gluten is also called seitan (UK: , US: ; Japanese: セイタン), mianjin (Chinese: 麵筋), wheat meat, gluten meat, or simply gluten.
* Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Mock duck is a common use for wheat gluten.
* Wheat gluten proteins are deficient in lysine, which is an essential amino acid.Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.

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