Crossword Solver > found answer > VERJUICE

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CROSSWORD
ANSWER

verjuice

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The answer VERJUICE has 1 possible clue(s) in existing crosswords.

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The word VERJUICE is VALID in some board games. Check VERJUICE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of verjuice in various dictionaries:

The acidic juice of crab apples or other sour fruit, such as unripe grapes.

Sourness, as of disposition.

noun - the juice of sour or unripe fruit

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Sour queen and judge united in wickedness

Last Seen in these Crosswords & Puzzles
Oct 2 2009 The Times - Cryptic

Verjuice description
Verjuice ( VUR-jooss; from Middle French vertjus "green juice") is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavour. In the Middle Ages, it was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations. It is still used to some extent in the American South. * It was once used in many contexts where modern cooks would use either wine or some variety of vinegar, but has become much less widely used as wines and variously flavoured vinegars became more accessible. Nonetheless, it is still used in a number of French dishes as well as recipes from other European and Middle Eastern cuisines, and can be purchased at some gourmet grocery stores. The South Australian cook Maggie Beer has popularised the use of verjuice in her cooking, and it is being used increasingly in South Australian restaurants. * Modern cooks most often use v

Verjuice description

Verjuice ( VUR-jooss; from Middle French vertjus "green juice") is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavour. In the Middle Ages, it was widely used all over Western Europe as an ingredient in sauces, as a condiment, or to deglaze preparations. It is still used to some extent in the American South.
* It was once used in many contexts where modern cooks would use either wine or some variety of vinegar, but has become much less widely used as wines and variously flavoured vinegars became more accessible. Nonetheless, it is still used in a number of French dishes as well as recipes from other European and Middle Eastern cuisines, and can be purchased at some gourmet grocery stores. The South Australian cook Maggie Beer has popularised the use of verjuice in her cooking, and it is being used increasingly in South Australian restaurants.
* Modern cooks most often use v

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