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teriyaki
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The answer TERIYAKI has 36 possible clue(s) in existing crosswords.
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The word TERIYAKI is VALID in some board games. Check TERIYAKI in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of teriyaki in various dictionaries:
noun - beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
A Japanese dish consisting of grilled or broiled slices of marinated meat or shellfish.
noun - a Japanese food
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Sake is part of the basting sauce for this method of broiling meat to produce a tasty glaze |
| After a gnarly wave rag-dolls me, to recover, I chow on a chicken bowl covered with this sweet soy, ginger & sake sauce |
| Teriyaki description |
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Teriyaki (kanji: ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Fish yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel is mainly used in Japan, while white and red meat chicken, pork, lamb, and beef is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs. * The word teriyaki derives from the noun teri (), which refers to a shine or luster given by the sugar content in the tare (), and yaki (), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. This popular dish was originally created by Japanese cooks of the seventeenth century, when urbanization, changes in agricultural methods and exposure to new ingredients from abroad gave rise to new, innovative cooking styles. * The tare () is traditionally made by mixing and heating soy sa |