Crossword Solver > found answer > SUBGUM

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subgum

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The answer SUBGUM has 5 possible clue(s) in existing crosswords.

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The word SUBGUM is VALID in some board games. Check SUBGUM in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of subgum in various dictionaries:

A dish of Chinese origin made with mixed vegetables.

noun - a Chinese dish of mixed vegetables

SUBGUM - Subgum or sub gum (traditional: ; simplified: ; Cantonese: sap6 gam2; pinyin: shí jn; literally "numerous and varied") is a type of American Chinese...

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Possible Crossword Clues
Prepared with mixed vegetables, in Chinese cooking
Chow mein menu mate
Chinese menu option
Chinese-style dish of vegetables and sometimes meat or seafood
Chow mein relative

Last Seen in these Crosswords & Puzzles
Jan 7 2018 New York Times
Dec 25 2016 L.A. Times Daily
Sep 15 2013 The Telegraph - General Knowledge
Feb 7 2010 Boston Globe
Jun 17 2007 L.A. Times Sunday

Subgum description
Subgum or sub gum (traditional: ; simplified: ; Cantonese: sap6 gam2; pinyin: shí jn; literally "numerous and varied") is a type of American Chinese dish in which one or more meats or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America. * The earliest known mention of "subgum" is in 1902 in a list of Chinese dishes in the Chicago Daily Tribune. An early indirect mention of sub-gum is in 1906; in 1909, there is a more explicit reference to sub gum deang at a Chicago restaurant and in 1913, to sub gum gai suey at a New York restaurant.

Subgum description

Subgum or sub gum (traditional: ; simplified: ; Cantonese: sap6 gam2; pinyin: shí jn; literally "numerous and varied") is a type of American Chinese dish in which one or more meats or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America.
* The earliest known mention of "subgum" is in 1902 in a list of Chinese dishes in the Chicago Daily Tribune. An early indirect mention of sub-gum is in 1906; in 1909, there is a more explicit reference to sub gum deang at a Chicago restaurant and in 1913, to sub gum gai suey at a New York restaurant.

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