Crossword Solver > found answer > SAUSAGEGRAVY

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CROSSWORD
ANSWER

sausagegravy

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The answer SAUSAGEGRAVY has 1 possible clue(s) in existing crosswords.

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The word SAUSAGEGRAVY is NOT valid in any word game. (Sorry, you cannot play SAUSAGEGRAVY in Scrabble, Words With Friends etc)

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Definitions of sausagegravy in various dictionaries:

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Possible Crossword Clues
Southern biscuit topper

Last Seen in these Crosswords & Puzzles
Sep 25 2011 Newsday.com

Sausagegravy might refer to
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy. * Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon. * Combination gravy is a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than straight sausage gravy and carries the flavor of the bacon. This style is prevalent in North Georgia.

Sausagegravy might refer to

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy.
* Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon.
* Combination gravy is a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than straight sausage gravy and carries the flavor of the bacon. This style is prevalent in North Georgia.

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