Crossword Solver > found answer > PIROSHKI

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piroshki

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The answer PIROSHKI has 3 possible clue(s) in existing crosswords.

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The word PIROSHKI is VALID in some board games. Check PIROSHKI in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of piroshki in various dictionaries:

noun - small fruit or meat turnover baked or fried

noun - a small Russian pastry

PIROSHKI - Pirozhki (Russian: , plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (Ukrainian: )...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Small turnover
One's taken in when unravelling his pork pies
Cut up OK-ish minced Russian delicacies

Last Seen in these Crosswords & Puzzles
Dec 23 2015 The Telegraph - Toughie
Jul 3 2009 The Times - Cryptic
Nov 16 2008 Universal

Possible Dictionary Clues
Alternative spelling of pirozhki.
small Russian savoury pastries or patties, filled with meat or fish and rice.
small fruit or meat turnover baked or fried

Piroshki description
Pirozhki (Russian: , plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (Ukrainian: ), are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings with origins in Russia and Ukraine. The stress in pirozhki is properly placed on the last syllable: [pirki]. Pirozhok ( , singular) is the diminutive form of the Russian pirog (), which refers to a full-sized pie. (Unless the full-sized pie is called by the diminutive name for purely stylistic reasons.) Pirozhki are not to be confused with the pierogi/varenyky of Ukraine, Poland, and Slovakia (Eastern Europe/Central Europe). * A common variety of pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish

Piroshki description

Pirozhki (Russian: , plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (Ukrainian: ), are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings with origins in Russia and Ukraine. The stress in pirozhki is properly placed on the last syllable: [pirki]. Pirozhok ( , singular) is the diminutive form of the Russian pirog (), which refers to a full-sized pie. (Unless the full-sized pie is called by the diminutive name for purely stylistic reasons.) Pirozhki are not to be confused with the pierogi/varenyky of Ukraine, Poland, and Slovakia (Eastern Europe/Central Europe).
* A common variety of pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish

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