Welcome to Anagrammer Crossword Genius! Keep reading below to see if margarine is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on margarine.
margarine
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The answer MARGARINE has 41 possible clue(s) in existing crosswords.
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The word MARGARINE is VALID in some board games. Check MARGARINE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of margarine in various dictionaries:
noun - a spread made chiefly from vegetable oils and used as a substitute for butter
A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.
MARGARINE - Margarine ( ( listen)) is an imitation butter spread used for flavoring, baking, and cooking. Hippolyte Mège-Mouriès created it in France in 1869 w...
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| When it was 1st introduced into England from France, it was called "butterine" |
| This butter substitute was first made of beef suet, cow's udder & skim milk |
| The inventor of this substitute named it after the Greek word for "pearly"--margarites |
| Hippolyte Mege-Mouries invented it in 1869 to satisfy "imperial" desire for a butter substitute |
| In 1950 President Truman signed the act ending discriminatory taxes on this butter substitute |
| In 1869 Hippolyte Mege-Mouries of France invented this butter substitute by using beef fat |
| In the 1860s Hippolyte Mege-Mouries invented this butter substitute made from animal & vegetable fats |
| Many states once banned the sale of the yellow form of this butter substitute, but all state bans were lifted by 1967 |
| Possible Dictionary Clues |
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| A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients. |
| a butter substitute made from vegetable oils or animal fats. |
| a spread made chiefly from vegetable oils and used as a substitute for butter |
| a food used for cooking and spreading on bread, similar to butter but softer and usually made from vegetable fat |
| a yellow substance that is made from vegetable or animal fat and is often used instead of butter |
| Margarine description |
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| Margarine ( ( listen)) is an imitation butter spread used for flavoring, baking, and cooking. Hippolyte Mège-Mouriès created it in France in 1869 when responding to a challenge by Emperor Napoleon III to create a butter substitute from beef tallow for the armed forces and lower classes. First named oleomargarine from Latin for oleum (beef fat) and Greek for margarite (pearl indicating luster), it was later named margarine.Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. In some places in the United States, it is colloquially referred to as oleo, short for oleomargarine. In Britain it can be referred to colloquially as marge.Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form. In some jurisdictions, margarine must have a minimum fat content of 80% to be labelled as such, the same as b |