Welcome to Anagrammer Crossword Genius! Keep reading below to see if hotcakes is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on hotcakes.
hotcakes
Searching in Crosswords ...
The answer HOTCAKES has 4 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word HOTCAKES is VALID in some board games. Check HOTCAKES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of hotcakes in various dictionaries:
noun - a flat cake of thin batter fried on both sides on a griddle
noun - a pancake
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Fast sellers |
Quick sellers, supposedly |
They disappear quickly! |
What popular items may sell like |
Last Seen in these Crosswords & Puzzles |
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Sep 8 2006 Newsday.com |
Jun 2 2006 Ink Well xwords |
Apr 6 2004 The Guardian - Quick crossword |
Sep 1 1999 New York Times |
Possible Jeopardy Clues |
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Flapjacks, come & get 'em under this name! |
When business is good, things are "selling like" these pan-fried foods |
Good pancakes will not only sell like these, they are these |
This category's doing so well, it's "selling like" these pan-fried foods |
Possible Dictionary Clues |
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Plural form of hotcake. |
A pancake. |
Hotcakes might refer to |
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A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.The pancake's shape and structure varies worldwide. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palainke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other filli |