Crossword Solver > found answer > FRUMENTY

Welcome to Anagrammer Crossword Genius! Keep reading below to see if frumenty is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on frumenty.

CROSSWORD
ANSWER

frumenty

Searching in Crosswords ...

The answer FRUMENTY has 1 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word FRUMENTY is VALID in some board games. Check FRUMENTY in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of frumenty in various dictionaries:

noun - sweet spiced porridge made from hulled wheat

noun - a dish of wheat boiled in milk and sweetened with sugar

FRUMENTY - Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boil...

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Spiced porridge

Last Seen in these Crosswords & Puzzles
Oct 7 2018 The Times - Concise

Possible Dictionary Clues
Hulled wheat boiled in milk and flavored with sugar and spices.
an old-fashioned dish consisting of hulled wheat boiled in milk and seasoned with cinnamon and sugar.
sweet spiced porridge made from hulled wheat
An old-fashioned dish consisting of hulled wheat boiled in milk and seasoned with cinnamon and sugar.

Frumenty description
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish - hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth. As such, it was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or occasionally porpoise (considered a "fish" and therefore appropriate for Lent). It was also frequently used as a subtlety, a dish between courses at a banquet.

Frumenty description

Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish - hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth. As such, it was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or occasionally porpoise (considered a "fish" and therefore appropriate for Lent). It was also frequently used as a subtlety, a dish between courses at a banquet.

Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Spiced porridge is a possible clue for frumenty. You can also see that this clue and answer has appeared in these newspapers and magazines: October 7 2018 The Times - Concise . Frumenty: Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European...