Crossword Solver > found answer > DANISHBLUE (danish blue)

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danishblue

danish blue

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The answer DANISHBLUE (danish blue) has 13 possible clue(s) in existing crosswords.

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The word DANISHBLUE (danish blue) is NOT valid in any word game. (Sorry, you cannot play DANISHBLUE (danish blue) in Scrabble, Words With Friends etc)

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Definitions of danish blue in various dictionaries:

noun - blue cheese of Denmark

DANISH BLUE - Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese ...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Cheese type
Cheese with PGI status (protected geographical indication)
Dublin has cooked English and Continental food
Dare one's husband to waste this food?
Scandinavian sort of movies served up on board?
Like Hamlet, depressed, and possibly crackers with it
Cheese enjoyed by a Scandinavian sportsman?
Undishable sort of cheese
Cook hailed buns and cheese
Cheese one found in bowl going to waste

Danish blue might refer to
Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a white-to-yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenised cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open. * Danablu was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort-style cheese. Danablu has a milder flavour characterised by a sharp, salty taste, and is often served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is often served on bread or savoury biscuits crackers. * Danablu, Danbo and Esrom are the only three Danish cheeses that are PGI-marked by the EU, meaning that they may be produced only in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down.*

Danish blue might refer to

Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a white-to-yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenised cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open.
* Danablu was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort-style cheese. Danablu has a milder flavour characterised by a sharp, salty taste, and is often served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is often served on bread or savoury biscuits crackers.
* Danablu, Danbo and Esrom are the only three Danish cheeses that are PGI-marked by the EU, meaning that they may be produced only in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down.*

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