Crossword Solver > found answer > CHOCOLATECOATED

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CROSSWORD
ANSWER

chocolatecoated

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The answer CHOCOLATECOATED has 4 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CHOCOLATECOATED is NOT valid in any word game. (Sorry, you cannot play CHOCOLATECOATED in Scrabble, Words With Friends etc)

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Definitions of chocolatecoated in various dictionaries:

No definitions found

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Possible Crossword Clues
Like some candies
Like some doughnuts
Like some vending machine snacks
Like some raisins and pretzels

Last Seen in these Crosswords & Puzzles
Nov 14 2017 Jonesin'
Jan 5 2008 L.A. Times Daily
Aug 20 2004 New York Times
Jan 12 2001 New York Times

Chocolatecoated might refer to
Chocolate-coated marshmallow treats or "tea-cakes" are produced in different variations around the world, with several countries claiming to have invented them or hailing them as their "national confection". Scottish chef Boyd Tunnock invented Tunnock's teacake in 1956 when he developed the idea of using Italian meringue, adding it to a biscuit base, and covering it in milk chocolate. In Denmark the treat was originally made using cream (hence the Danish name flødeboller (cream buns)), but the filling was later made from egg whites to help industrialize production and improve shelf life. Many languages used to refer to these treats as phrases or compounds using a counterpart to negro (e.g. "negro's kiss", "negro bun"); most but not all of these are increasingly being avoided, especially in formal writing, in favour of less stigmatised substitutes such as "choco-kiss".

Chocolatecoated might refer to

Chocolate-coated marshmallow treats or "tea-cakes" are produced in different variations around the world, with several countries claiming to have invented them or hailing them as their "national confection". Scottish chef Boyd Tunnock invented Tunnock's teacake in 1956 when he developed the idea of using Italian meringue, adding it to a biscuit base, and covering it in milk chocolate. In Denmark the treat was originally made using cream (hence the Danish name flødeboller (cream buns)), but the filling was later made from egg whites to help industrialize production and improve shelf life. Many languages used to refer to these treats as phrases or compounds using a counterpart to negro (e.g. "negro's kiss", "negro bun"); most but not all of these are increasingly being avoided, especially in formal writing, in favour of less stigmatised substitutes such as "choco-kiss".

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