Welcome to Anagrammer Crossword Genius! Keep reading below to see if challah is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on challah.
challah
Searching in Crosswords ...
The answer CHALLAH has 11 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CHALLAH is VALID in some board games. Check CHALLAH in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of challah in various dictionaries:
noun - (Judaism) a loaf of white bread containing eggs and leavened with yeast
A loaf of yeast-leavened, white egg bread, usually braided, traditionally eaten by Jews on the Sabbath, holidays, and other ceremonial occasions.
noun - a kind of bread
more
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| It's the Hebrew-derived name for a loaf of bread baked for the Sabbath |
| (Jimmy of the Clue Crew dines on bread.) I'm braiding this bread that's bleseed & served at certain Friday night dinners |
| Seen here is the classic form of this bread served on the Sabbath & some Jewish holidays |
| It's the Friday eveningfoodstuff seen here |
| Possible Dictionary Clues |
|---|
| A loaf of yeast-leavened egg bread, usually braided, traditionally eaten by Jews on the Sabbath, holidays, and other ceremonial occasions. |
| a plaited loaf of white leavened bread, traditionally baked to celebrate the Jewish sabbath. |
| (Judaism) a loaf of white bread containing eggs and leavened with yeast often formed into braided loaves and glazed with eggs before baking |
| a type of bread that Jewish people eat on special religious days |
| A plaited loaf of white leavened bread, traditionally baked to celebrate the Jewish sabbath. |
| Challah description |
|---|
| Challah ( , or ; Hebrew: Halla [a'la]), plural: challot or challos ) is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering. Similar braided breads - such as kalach, kalács, kolach, or colac - are found in Eastern Europe, though it is not clear whether these influenced or were influenced by the traditional Ashkenazic challah. |