Crossword Solver > found answer > CARAMELIZES

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CROSSWORD
ANSWER

caramelizes

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The answer CARAMELIZES has 1 possible clue(s) in existing crosswords.

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The word CARAMELIZES is VALID in some board games. Check CARAMELIZES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of caramelizes in various dictionaries:

verb - be converted into caramel

verb - convert to caramel

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Browns, as onions

Last Seen in these Crosswords & Puzzles
Sep 20 2015 Universal

Possible Dictionary Clues
Third-person singular simple present indicative form of caramelize.
(of sugar or syrup) be converted into caramel.

Caramelizes might refer to
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colours are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. * When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

Caramelizes might refer to

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colours are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids.
* When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

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