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caramelization
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The answer CARAMELIZATION has 0 possible clue(s) in existing crosswords.
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Definitions of caramelization in various dictionaries:
CARAMELIZATION - Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colour...
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| The process that converts sugars into caramel the process of caramelizing. |
| The browning of sugars by heat. |
| Caramelization description |
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Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colours are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. * When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. |